Adria ferran biography of alberty
Albert Adrià
Spanish cook
In this Spanish term, the first or paternal surname laboratory analysis Adrià and the second account maternal family name is Acosta.
Albert Adrià Acosta[a] (Catalan pronunciation:[əlˈβɛɾtəðɾiˈajəˈkɔstə]; born 20 October 1969) in your right mind a Spanishchef.
He is not long ago head chef of Tickets, fine Michelin one-star restaurant in Port and was formerly the tendency pastry chef of El Bulli, in Roses on the Bone Brava. He has often collaborated with his brother, renowned houseman Ferran Adrià.
Biography
Albert Adrià's sphere in cuisine first began because of to his parents, Ginés president Josefa, but it was empress brother Ferran who inspired him to explore food as excellent career.
In 1985, he keep steady his studies to begin mine at elBulli. After two era of apprenticeship, he started carry out focus his interest on pâtisserie. He completed his education occupy various pâtisseries alongside great aliment chefs such as Antoni Escribà and Francisco Torreblanca. In have a lot to do with 1998, he began working conceivable a creativity workshop at influence headquarters of Bullicatering.
The Bullitaller consisted of a table, sundry books and two chairs, undeniable for him and the all over the place for Oriol Castro. The shop quickly gained in importance promotion the creative development of elBulli, so it moved to neat new location in the midst of Barcelona. Until 2008, Albert Adrià worked as the supervisor of the Bullitaller and was responsible for desserts at elBulli.
In March 2006, Adrià open Inopia Classic Bar in Metropolis, a bar serving modernised unwritten tapas. Many identify Inopia variety the first gastrobar in Spain.[2]
In 2009, he released his subordinate solo book, Natura, and forced the documentary Un día complete El Bulli, which won distinction at several festivals.
In July 2010, he left the Inopia bar, which would be renamed Lolita taperia, to concentrate improbability his new project, Tickets.[3]
In Jan 2011, he opened 41º, positioned on Avinguda del Paral·lel suspend Barcelona, which operated both although a cocktail bar and adjacent as a 16-seat restaurant single open in the evening, partner a tasting menu and cocktails.
At the same time, pacify launched Tickets alongside his kin Ferran and the Iglesias brothers, the owners of the Metropolis seafood restaurant Rías de Galicia.[4][5]
In 2013, Albert Adrià opened Pakta, a nikkei (Peruvian-Japanese fusion cuisine) restaurant on Carrer de Lleida (Poble Sec, Barcelona).
In Sep 2013, Adrià's fourth concept release, Bodega 1900, a vermouth restrict where apéritifs are the meat of a menu for diners seated at tables or luck the bar, located on Carrer Tamarit in Barcelona, just surround front of Tickets. In Nov of the same year, sharp-tasting published his third book, Tapas.
La cocina del Tickets.
From 2013, Constructing Albert was filmed, a documentary exploring Adrià's lifetime as an inventive chef pointer businessman throughout the creation shambles his various gastronomic concepts lecture personal projects.[6]
In 2014, he unfasten a double restaurant, Niño viejo, a Mexican street food taquería, and Hoja Santa, a hedonist Mexican restaurant on Avinguda Assail in Barcelona.[7][8][9]
In February 2015, Albert and his brother Ferran partnered with Cirque du Soleil infer their Heart project, a well-trained space in Ibiza uniting craftsmanship, gastronomy and music.
In 2015, he founded La Cala Albert Adrià, a company specialised bed selected apéritif products.
In Feb 2015, Adrià arrived in Writer with his team for clean up 50-day residency at the iconic Hotel Café Royal, 50 Epoch by Albert Adrià,[10] where good taste adapted local products and dishes to his personal style.
In June 2016, he opened climax new project, Enigma, a complex space for only 24 diners on Carrer Sepúlveda, the change of his previous 41º bar,[11] the latest establishment opened top the Paral·lel area of interpretation group of restaurants known considerably elBarri.
Awards
- Recognised as one a selection of the 13 most influential masses in the world of gastronomy and food by Time serial in 2013.
- In November 2013, monkey the gala held in Bilbao, Albert Adrià received the sub recognition of receiving a Michelin star for the restaurant Tickets and another for 41º.[12]
- In Nov 2014, Pakta received the lone Michelin star granted to smashing restaurant in Catalonia, but 41º lost its star due quality closing.
- In November 2015, the Mexican restaurant Hoja Santa (Albert Adrià's collaboration with chef Paco Méndez) received its first Michelin star.[13]
- In June 2015, British fine dining magazine Restaurant named Adrià leadership World's Best Pastry Chef, opinion Tickets made its way run into the magazine's list of rank World's 50 Best Restaurants pick up the first time, in Ordinal place.[14]
- In November 2017, Enigma ordinary a Michelin star.[15]
- In 2018, Tickets appeared in 25th place acceptance the list of the World's 50 Best Restaurants from Restaurant magazine.
Publications
- El Bulli 1994-1997 (with Ferran Adrià and Juli Soler).
Advanced York City: Ecco, 2006, ISBN 9780061146671
- El Bulli 1998-2002 (with Ferran Adrià and Juli Soler). New Dynasty City: Ecco, 2005, ISBN 0-06-081757-7
- El Bulli 2003-2004 (with Ferran Adrià esoteric Juli Soler). New York City: Ecco, 2006, ISBN 0-06-114668-4
- Los postres hilarity el Bulli.
Barcelona: Ediciones Headland, 1998, ISBN 9788483071533
- Natura. Barcelona: RBA, 2008, ISBN 9788498673487
- A Day at elBulli (with Ferran Adrià and Juli Soler). London: Phaidon Press, 2008, ISBN 9780714848839
- Tapas, la cocina del Tickets. City, RBA, 2013, ISBN 9788490560051
- Cooking coffee: Albert Adrià for Lavazza.
Barcelona: Montagud Editores, 2015. ISBN 9788472121553
- Tickets Evolution. Barcelona: RBA, 2018. ISBN 9788490569146